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URL: gourmandia.com

IP: 64.150.182.250

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Working out my mind while browsing this site, I saw that this is quite helpful. No need for complicated navigating. It was also updated in a way that there are a lot of features, from chefs to recipes. So for everyone that is behind this, keep it up!

leahsmith (User) - on Feb 03, 2012 - 04:48

The interesting thing about this site was that when I first saw it, I immediately felt as though I did not know enough to understand cooking. The load time of the page is quite fast, I did not find any typos or broken links. All of the information is in... See Morethe appropriate place. The design is very consistent throughout all of the pages- clean and easy to read. The content flows very well and is well written.
However, the two color schemes are good but try adding one or two more colors.
Orange/yellow and blue go well together, and the purple color of the accessed links is nice. Maybe a turquoise color somewhere would be good.
It would have been great if there is a "last updated" icon on the navigation bar, every site should have that. That way, the reader knows exactly how up-to-date the information is and will want to explore if it is newly updated. The only thing with those icons is you have to keep updating regularly if you want to keep a good reputation!

janelladavis (User) - on Jan 31, 2012 - 00:50

What I immediately loved about the website "Gourmandia" was that it wasn't just a list of cooking directions. Don't get me wrong but there were directions to refer to and also there are videos that went along with the directions. I felt like I was watching the videos live. Each... See Morestep of the food preparation was clearly spelled out in words, vocalized by the presenter and then most effectively acted out and presented on video. I didn't have to wonder what basic cooking words like "fold" meant, I could just watch it. And if I didn't get it the first time all I have to do is hit the replay button.
Surprisingly enough, this simple site offers a diversity of cooking experiences and recipes which go from the most basic dishes to that are of the more challenging. I found out that I could get useful advice about cooking basics like cooking pasta or boiling and egg but also I could venture into the more substantial fare like chicken cutlets, scallops and shrimp scampi. There is something very supportive about being able to visualize each step of the preparation before trying it out yourself. Sometimes I cooked with the website visible on my computer so I could check what I was doing and the photos for right presentation. Quite helpful, I must admit.
Besides a complete set of cooking videos, Gourmandia also have additional recipes for entrees that are not on video but do come with extensive scratch type directions and reminders of how to do the most basic cooking functions. You can turn to lukewarm puff pastry with raspberries or Roasted Pineapple with Caramel and Cream Cheese Sherbet with equal confidence and equally delicious results!

zelma (User) - on Jan 28, 2012 - 00:55

A wide variety of recipes to choose from that is well organized from starters to desserts . a good source of information specially for mothers who cooks all day and having trouble what will they cook.

Aprilkahler (New User) - on Jan 04, 2012 - 04:10

I just stumbled upon this site one day and it rekindled my long forgotten passion for cooking. I have been visiting this site ever since. What i like about this site is that the gourmet recipes are presented in a way that even beginners can easily follow.

hugh (New User) - on Jan 02, 2012 - 13:36

This site showcases cooking videos, tips and recipes that are easy to follow. Just a month of nurturing these videos and following its recipes, I may consider myself of becoming a competently humble chef.

karenhullet (New User) - on Jan 02, 2012 - 13:03

A newly discovered websites will finally give you as much different and useful information about cooking ingredients! Every site is definitely dedicated to a specific ingredient that would explain everything you need to know. Not only that, the significant portion of the sites is showing up of “free recipe videos”... See Moreof famous and reputable international chefs. There are also some important and related sites that linked to gourmandia.com.

sherwinsanglay (New User) - on Dec 30, 2011 - 11:04

I had never eat Panacotta before. Texture is delicious.

kfady (New User) - on Oct 17, 2011 - 20:12

Noticeable!
When I first got to this site, the cooking recipes are very noticeable especially several examples of it flashed on the screen. I find this aspect very refreshing. I love this and wish more sites offered this type of layout. It is very easy to navigate with its simple layout... See Moreand clear, precise topics. The site even provides online comments, writing blogs, sharing experiences in cooking, there are also reader contributions and a large portion dedicated to health and nutrition. I have to say this seems to be a very well thought out site that seems to have made every effort for simplicity and organization which made it a very good site.

Yelena (New User) - on Feb 15, 2012 - 08:59

The main colors blend perfectly; they are very warm and inviting. The contents of the pages flow very well, and all of the writing is very well done and easy to read. Another good thing is that the links are categorized for easy understanding and all are located... See Morein one place. The video recipes are fun to watch and easy to follow. The crossword game is so complicated but because of the hints, I can now enjoy clicking it just to know the answer. Really, you can tell that a lot of heart has gone into making this site.

eliza45 (New User) - on Feb 15, 2012 - 08:27

This site is a one stop Culinary Heaven. There is so much things to do that the only thing that can wrong is the great amount of time to spend discovering all its contents.

bonnieshimmer (User) - on Feb 10, 2012 - 00:54

I love texture of Potatoes Galette with Bacon and Caviar. The final touch is caviar you add on this recipe. I'll probably plan it for all my special occasions.

Inda24 (New User) - on Sep 26, 2011 - 18:10

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