ahhh, yum. Teying out the Memphis Dust Rub. AmazingRibs.com
Louis Dershowitz | Jul 22, 2011 - 19:52
somehow ended up on http://amazingribs.com and now im crazy HUNGRY!
R. Stephen Gracey | Jul 09, 2011 - 23:04
Guess what's for dinner...? http://amazingribs.com/recipes/porknography/best_BBQ_ribs_ever.html
Pat Reynolds | Jul 28, 2012 - 23:14
Beer Can Chicken - Debunked! I was always skeptical - now I've found the science to justify my sk...
Paul Morgan | Jun 19, 2012 - 07:17
#chicago #italianbeef joy
Nate Benson | May 28, 2012 - 12:41
Happy Summer.
Anson Kennedy | Mar 24, 2012 - 20:55
AmazingRibs' meat temperature guide tells you everything you need to know for cooking meat. Any k...
Hendrik Lorenz | Oct 23, 2011 - 22:32
Amazing Ribs explains the dreaded stall effect and a workaround. Sounds plausible and will defini...
Ken Outlaw | Sep 13, 2011 - 01:37
Memphis Dust Recipe Yield. Makes about 3 cups. I typically use about 1 tablespoon per side of a s...
Jason Benoit | Aug 13, 2011 - 15:46
An accurate, thorough, historically correct definition of the word barbecue, its etymology, and a...
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Noel Nix | Apr 07, 2013 - 00:51
Quote of the day: "If you boil ribs the terrorists win." -Meathead, Author of AmazingRibs.com
Ryan Turner | Apr 03, 2013 - 01:13
I made some amazing ribs from amazingribs.com after filing my taxes. Pork and taxes seem to go together.
Albert Paschkowiak | Apr 02, 2013 - 17:24
Cooking Quote of the day: "If you boil your ribs, the terrorists win" -amazingribs.com
Sawtooth Pellet Grills | Mar 28, 2013 - 15:32
Going to try this Memphis style dry rub from AmazingRibs.com this weekend. Be sure to check out his site - awesome! Memphis Dust Recipe - Yield. Makes about 3 cups. 10 minutes to find everything and 5 minutes to dump them together. Ingredients
Gary West Smoked Meats | Mar 27, 2013 - 19:56
amazingribs.com/recipes/porknography/zen_of_ham.html The Zen of Ham. A great article on cooking a perfect Easter Ham. He reviews the myriad of ham types. Our hams, like most hams made in the US, are smoked wet-brine style.
Maryann Michael | Mar 27, 2013 - 10:02
Awake at 4am? Read about hams. amazingribs.com/recipes/porknography/zen_of_ham.html
Evan Sass | Mar 26, 2013 - 20:25
While waiting to pick up delicious smoked pork products for lunch and thinking about whether to make ribs or pulled pork next in my homemade smoker, I got the AmazingRibs.com newsletter in my inbox. Mmm... Pork.
Robert Benjamin | Jan 13, 2013 - 14:09
"You shouldn't put ketchup on your hot dog," your President said." The source article: http://amazingribs.com/recipes/hot_dogs_and_sausages/no_ketchup_on_hot_dogs.html
100% Free Speech For ALL on all topics & opinions | Jan 10, 2013 - 18:39
http://amazingribs.com
Amazing Ribs | Jan 10, 2013 - 15:31
2012: 7 million visitors to AmazingRibs.com, twice the number who went to Yankee Stadium for bball. Payroll is about $100 mill less.
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